Summary

Rare genetic consitions

FAODs are rare genetic conditions that affect how the body uses fat for energy.

Symptoms can vary

Symptoms and day-to-day effects vary between FAODs and between people.

Diagnosis may use several tests

It may involve newborn screening, blood tests, genetic testing and other assessments.

Care is based on individual needs

Care is based on the type of FAOD and the person’s individual needs.

What are fatty acid oxidation disorders?

Fatty acid oxidation disorders (FAODs) are rare genetic conditions.1,2

Genes are instructions that help the body grow and function. In a FAOD, a change in a gene affects a protein that helps move or break down fatty acids.2

Fatty acids are parts of fat that the body can use for energy.2 Fatty acids can come from food or from fat stored in the body.

This page explains features shared across many FAODs. It does not describe every type in detail. Links to information about specific FAODs are included near the end of the page.

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Mito Foundation supports people with FAODs

FAODs affect fatty acid oxidation, a process that happens inside mitochondria. FAODs may be described as mitochondrial diseases or as inherited metabolic conditions that affect how the body uses fat.3 Whatever term is used, people living with FAODs in Australia, along with their families and carers, are welcome to access Mito Foundation information and support services.

How the body uses fat for energy

The body needs energy to breathe, move, think, grow and keep its organs working. It gets energy from food and can store extra energy for later.

Glucose is a type of sugar that gives the body a quick source of energy. When a person has not eaten for a while, such as between meals or overnight, their glucose stores start to run low. This can also happen during illness. The body then relies more on stored fat.4

Fat is the body’s largest store of energy. Stored fat is broken into smaller parts called fatty acids. Fatty acids travel through the blood and enter cells.

Cells are the tiny building blocks that make up the body.

Inside most cells are small structures called mitochondria. Mitochondria help turn fuel into energy that cells can use.5

To use fatty acids for energy, the body relies on proteins that help move and break them down. Some fatty acids need special transport proteins to enter the mitochondria. Once inside, other proteins called enzymes help break down the fatty acids for energy.2

The process used to break down fatty acids is called fatty acid oxidation. A main part of this process is called beta-oxidation (β-oxidation).6 Some fatty acids are also used to make ketones, which can provide energy for the brain, muscles and heart when glucose is low.

In a FAOD, one of the proteins in this process does not work as expected. This may stop some fatty acids from reaching the mitochondria or being broken down for energy.2

An overview of the fatty acid oxidation process
This diagram shows a simple overview of how the body uses stored fat for energy.

Six-step diagram showing how fat from food and stored fat provides fatty acids, which enter cells and are moved into mitochondria to help make energy. In a FAOD, a protein involved in moving or breaking down fatty acids does not work as expected.

Figure 1. How the body uses fat for energy. Adapted from7,8

How FAODs relate to mito

FAODs and other types of mitochondrial disease (mito) can both affect how the body makes energy. FAODs affect how fatty acids reach the mitochondria or how they are broken down for energy.2

One way to picture this is to think of mitochondria as engines. Fatty acids are one type of fuel. A FAOD affects how that fuel reaches the engine or is used inside it. Other types of mito may affect a different part of the engine or how it makes energy.

This example is only a guide. The effects can overlap and vary between people.2

FAODs and other types of mito both reduce the energy available to cells. Some parts of the body need more energy than others, including the muscles, heart and brain. Because of this, symptoms may include fatigue, muscle weakness, difficulty with long periods of activity or periods of becoming unwell.2

Main types of FAODs

FAODs can be grouped in two main ways:

  • by the length of the fatty acid affected
  • by the step in the process that is affected.2

A fatty acid is made from a chain of tiny building blocks called carbon atoms.

Diagram showing a fatty acid as a chain of carbon atoms, pictured as beads joined together. Short, medium, long and very long chains are shown with increasing numbers of beads.

Figure 2. Fatty acid chain lengths. Adapted from2

The beads are a visual guide and do not show exact carbon numbers.

Fatty acids may be described as:

  • short-chain
  • medium-chain
  • long-chain
  • very long-chain.2

These words describe the length of the fatty acid. They do not describe how serious a FAOD is.

Long-chain fatty acids need special transport proteins to enter the mitochondria. Short-chain and medium-chain fatty acids can enter without these transport proteins.2

Some FAODs affect proteins that break down fatty acids of a certain length. Others affect proteins that move fatty acids into mitochondria. These are often called fatty acid transport disorders. They may not fit into one chain-length group.3

The effects depend on the protein and step involved.

Information about specific FAODs

Emergency ambulance icon

Planning for urgent care

If your metabolic specialist thinks you may get unwell quickly, they may give you an emergency plan. If you do not have a metabolic specialist, you could ask the specialist you see who knows about FAODs.

An emergency plan lists your diagnosis and care information from your care team. It can help to keep a copy with you. This could be on paper, on your phone or saved where you or your carer can find it fast. You can show the plan if you go to hospital, need an ambulance or see a new health professional. It can also help to keep current contact details for your main care team. This may include your general practitioner (GP), metabolic specialist or another specialist. You can also list other health professionals who know you well.

Julian

Hi, I'm Julian.

“Julian was diagnosed with medium chain acyll dehydrogenase (MCAD) deficiency* through newborn screening when he was 11 days old. Early diagnosis gave our family a treatment plan and helped us know what to do when he became unwell. Growing up involved regular feeds, careful planning and many hospital visits. When I shared our story, Julian was 19 and studying at university.”

*MCAD deficiency is a type of FAOD.

Beyond the basics

Learn more and find support to help you navigate your journey with mito.

1973 – One of the first FAODs was recognised

In 1973, researchers identified carnitine palmitoyltransferase II deficiency. It was one of the first inherited FAODs to be recognised.9

1970s to 2010s – More FAODs were identified

Researchers have since identified more than 20 types of FAOD. These conditions affect different proteins and steps used to turn fat into energy, and have been discovered by a range of scientists from multiple countries.3

1990s – Newborn screening program expanded

Some FAODs were added to newborn screening programs, including in Australia. Earlier diagnosis has helped improve outcomes by allowing care to begin sooner.10,11

2010s – First clinical trial

A clinical trial began in the early 2010s to test triheptanoin specifically as a treatment for long-chain FAODs. The study looked at how safe the medicine was and how well it worked.12

Triheptanoin is a type of medium-chain fat made for medical use.13 Because it has shorter fat chains, the body can use it without relying on some of the steps needed to use long-chain fats.

The study found that people with LD-FAODs who received triheptanoin had improved heart function and a lower heart rate during exercise compared with people who received another treatment.14 These results helped support further research into triheptanoin.

2020 – First medicine approved in the United States

In 2020, the United States Food and Drug Administration (FDA) approved triheptanoin (Dojolvi®) for children and adults with long-chain FAODs. It was the first medicine approved in the United States for this group of conditions.15

Mito Foundation support services

Helpline

Call Helpine for general advice, assistance in seeking a referral or more information on Mito Foundation support services.

Events

Mito Foundation events bring together people impacted by mitochondrial disease (mito).

NDIS support

Access the NDIS Navigation Service (NNS) for resources, education and 1:1 guidance on the NDIS.

References

Disclaimer: Resources provided by the Australian Mitochondrial Disease Foundation Limited (Mito Foundation), offers general information and is not a substitute for medical advice. It is essential to assess the suitability of the content for your individual circumstances and make decisions based on your medical condition. The information’s accuracy is subject to change, and we do not guarantee ongoing currency or availability. While efforts are made to ensure accuracy, Mito Foundation is not obligated to provide updated information. The copyright for this document and its content belongs to, or is licensed to, Mito Foundation, and reproduction without prior written consent is prohibited.

Acknowledgement: Mito Foundation acknowledges the valuable contributions of our reviewers, we thank Dr Megan Ball, Metabolic Consultant for here review, as well as members of the mito community resource review panel.

Author: Mito Foundation 
Version: 1
Date published: Wednesday 30 September 2026