Summary
Rare genetic consitions
FAODs are rare genetic conditions that affect how the body uses fat for energy.
Symptoms can vary
Symptoms and day-to-day effects vary between FAODs and between people.
Diagnosis may use several tests
It may involve newborn screening, blood tests, genetic testing and other assessments.
Care is based on individual needs
Care is based on the type of FAOD and the person’s individual needs.
What are fatty acid oxidation disorders?
Fatty acid oxidation disorders (FAODs) are rare genetic conditions.1,2
Genes are instructions that help the body grow and function. In a FAOD, a change in a gene affects a protein that helps move or break down fatty acids.2
Fatty acids are parts of fat that the body can use for energy.2 Fatty acids can come from food or from fat stored in the body.
This page explains features shared across many FAODs. It does not describe every type in detail. Links to information about specific FAODs are included near the end of the page.
Mito Foundation supports people with FAODs
FAODs affect fatty acid oxidation, a process that happens inside mitochondria. FAODs may be described as mitochondrial diseases or as inherited metabolic conditions that affect how the body uses fat.3 Whatever term is used, people living with FAODs in Australia, along with their families and carers, are welcome to access Mito Foundation information and support services.
How the body uses fat for energy
The body needs energy to breathe, move, think, grow and keep its organs working. It gets energy from food and can store extra energy for later.
Glucose is a type of sugar that gives the body a quick source of energy. When a person has not eaten for a while, such as between meals or overnight, their glucose stores start to run low. This can also happen during illness. The body then relies more on stored fat.4
Fat is the body’s largest store of energy. Stored fat is broken into smaller parts called fatty acids. Fatty acids travel through the blood and enter cells.
Cells are the tiny building blocks that make up the body.
Inside most cells are small structures called mitochondria. Mitochondria help turn fuel into energy that cells can use.5
To use fatty acids for energy, the body relies on proteins that help move and break them down. Some fatty acids need special transport proteins to enter the mitochondria. Once inside, other proteins called enzymes help break down the fatty acids for energy.2
The process used to break down fatty acids is called fatty acid oxidation. A main part of this process is called beta-oxidation (β-oxidation).6 Some fatty acids are also used to make ketones, which can provide energy for the brain, muscles and heart when glucose is low.
In a FAOD, one of the proteins in this process does not work as expected. This may stop some fatty acids from reaching the mitochondria or being broken down for energy.2
An overview of the fatty acid oxidation process
This diagram shows a simple overview of how the body uses stored fat for energy.
Figure 1. How the body uses fat for energy. Adapted from7,8
How FAODs relate to mito
FAODs and other types of mitochondrial disease (mito) can both affect how the body makes energy. FAODs affect how fatty acids reach the mitochondria or how they are broken down for energy.2
One way to picture this is to think of mitochondria as engines. Fatty acids are one type of fuel. A FAOD affects how that fuel reaches the engine or is used inside it. Other types of mito may affect a different part of the engine or how it makes energy.
This example is only a guide. The effects can overlap and vary between people.2
FAODs and other types of mito both reduce the energy available to cells. Some parts of the body need more energy than others, including the muscles, heart and brain. Because of this, symptoms may include fatigue, muscle weakness, difficulty with long periods of activity or periods of becoming unwell.2
Main types of FAODs
FAODs can be grouped in two main ways:
- by the length of the fatty acid affected
- by the step in the process that is affected.2
A fatty acid is made from a chain of tiny building blocks called carbon atoms.
Figure 2. Fatty acid chain lengths. Adapted from2
The beads are a visual guide and do not show exact carbon numbers.
Fatty acids may be described as:
- short-chain
- medium-chain
- long-chain
- very long-chain.2
These words describe the length of the fatty acid. They do not describe how serious a FAOD is.
Long-chain fatty acids need special transport proteins to enter the mitochondria. Short-chain and medium-chain fatty acids can enter without these transport proteins.2
Some FAODs affect proteins that break down fatty acids of a certain length. Others affect proteins that move fatty acids into mitochondria. These are often called fatty acid transport disorders. They may not fit into one chain-length group.3
The effects depend on the protein and step involved.
Beyond the basics
Learn more and find support to help you navigate your journey with mito.